So far so good. Her first dish had been accepted, even if another contestant came up with the same dish.
But that didn’t matter, all that mattered was the result. Johanna had to focus, she had to provide the best possible entertainment for the crowd, hoping that it might draw some attention to her.
Luckily the next challenge sounded easy enough. How could she possibly mess up a Salad? And so she went to work trying to make
Shellfish Salad with lime & Chilli dressing that required no more than four easy steps. Minus all the pre-prep, for some reason nobody ever counted that.
She grabbed green prawns, Lemon-grass, Scallops, Black mussels, Fresh lime juice. And Red birdseye chili which she deseeded and sliced as finely as she possibly could. Though admittedly she did not hold the skills that those FURY CUTTER Pokémon could. As well as a whole host of other ingredients.
And then, only then could the proper cooking begin.
She half filled a large saucepan with water. Before she HM01’d with great care the lemon grass into three pieces.
Once that was done, she placed the lemon grass in the water and brought it to a boil over high heat. Once satisfactory, she reduced the heat to medium.
She then added the prawns and cooked them until they had been cooked through. Taking a slotted spoon, she used that to transfer the prawns into a heatproof bowl.
She then brought the water back to a boil, added the scallops and cooked for 2 minutes. With another slotted spoon she transferred the scallops to the bowl with the prawns. Then, she drained half the liquid from the pan and brought the remaining liquid to the boil.
Another ingredient was added, this time the mussels which she cooked for 5 minutes before transferring the open mussels to a heatproof bowl, tipping any liquid in the shells back into the pan. She discarded any unopened mussels. Before setting it all aside to cool slightly.
With that done, she began to remove half the shell from each mussel using a small sharp knife to loosen the mussels in the remaining shells.
Lastly she began on all the other stuff. She whisked together the lime juice, chilli, garlic, oil, fish sauce and sugar in a small jug. Before she divided the lettuce, prawns, scallops, mussels and oysters among large serving plates. She then drizzled it all with dressing and sprinkle it with coriander.
The moment Isaac the Bewear could see the dish had been finished. He stood ready, grabbing the plate and walked it to the judges like a true butler. Leaving Johanna behind as she stood panting and tired.
Who knew cooking could be so hard.
WJnK18B7MISSION: Steel Chef Cooking contest.
LOCATION: Lilycove City
PRIOR ROLLS- 21
- 71
TOTAL- 130