Eye of Staraptor
she/her
25
october 19
camphrier town, kalos
bisexual
pr strategist
ace
THIS REVOLUTION WILL NOT BE A DINNER PARTY
TAG WITH @lancelot
Selena Desmarais
LILYCOVE GRAND BAKE-OFF [PC]
POSTED ON Jan 24, 2021 6:10:20 GMT
[nospaces] [attr="class","contestBG"] [attr="class","COOL"] [attr="class","contestRibbon"] [attr="class","contestHead"] [attr="class","contestIMG"] [attr="class","contestTitle"]GRAND BAKE-OFF THIRD ROUND: PRESENTING [attr="class","contestLogo"] [break] [attr="class","contestAnnouncer"] [attr="class","th th-quote-down"] [attr="class","contestAnnouncerText"] THE OUTDOOR KITCHEN EXPLODES WITH A TURBULENCE OF AROMA. The scent of the pastries being cooked to perfection lingers in the air as the remaining contestants bid to finish their dish within the time limit. As the clock ticks for the last minute, they find themselves scrambling to finalize their decorations and presentation of their respective pastries.
[attr="class","contestAnnouncer"] [attr="class","contestAnnouncerText"] Zac Ramsay does not shy away from making his Turtonator use moves. Although there are concerns about the sanitation for using the fire dragon’s shell as an alternative to the oven, the judges will soon recognize its merits after seeing the product with their own eyes.[break][break] After adjusting the inner body temperature by spamming OVERHEAT, the pair has managed to cook the elements of their in the perfect temperature where the Desmarais whiskey has not burned off and its full flavor blossoms. The pie crust that has been pounded by BODY SLAM to perfection also helps in retaining the necessary heat. As it goes out of the Turtonator’s body, Zac’s perfected Drunken Bounsweet Puff Pie Delight is brought out and prepared for the last stage of the cooking process in hopes of winning over the judge's hearts. [attr="class","contestPokemon"] [attr="class","contestPKMNHeadBG"] [attr="class","contestPKMNHead"] [attr="class","contestAppeal"] APPEAL [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] Zac Ramsay creates his own version of DRUNKEN BOUNSWEET PUFF PIE DELIGHT![break][break] [break][break] +1 APPEAL POINT: Pastry is baked at the perfect tempereature ( 62) where the liquor's flavor is maximized and has not burned off. [attr="class","contestAnnouncer"] [attr="class","contestAnnouncerText"] No one can say now that chryssa glasgow is an underdog when she has proven time and time again how natural she is with baking! With the novel techniques she is ready to show in the bake-off, the audience will come to understand her own brand of cooking that is helped mastered by her trusty Clefairy. Despite being unconventional, the METRONOME’S HORN LEECH proves effective in siphoning the flavor and the color from the Rawst Berries in helping her create the custard filling of her dish. As a result, the pair has managed to create a refreshing, sweet, and satisfying custard filling for her Razz-Lum Crumb Tart. [attr="class","contestPokemon"] [attr="class","contestPKMNHeadBG"] [attr="class","contestPKMNHead"] [attr="class","contestAppeal"] APPEAL [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAnnouncer"] [attr="class","contestAnnouncerText"] Alexei Ivanov's pie burns off. Proven by the frailness of his ingredients, the fruitcake has become vulnerable to the constant heat inside the oven. However, he will notice that despite this predicament, Carina’s AROMATHERAPY has carried over his pastry dish and while it does look and smell burnt, the fragrance of the Ribombee manages to salvage his entry. If he cuts the parts that still look nice in a certain manner, he will still be able to serve his Pecha-Bluk-Wepear Fruitcake. [attr="class","contestPokemon"] [attr="class","contestPKMNHeadBG"] [attr="class","contestPKMNHead"] [attr="class","contestAppeal"] APPEAL [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] Alexei Ivanov creates his PECHA-BLUK-WEPEAR FRUITCAKE![break][break] [break][break] +1 APPEAL POINT: Despite the burn, the fragrance from Ribombee’s AROMATHERAPY persists! [attr="class","contestAnnouncer"] [attr="class","contestAnnouncerText"] Perhaps, Chu-e Choi’s tendency to forgo measurements in baking, perhaps even the time it will take the dish to cook, has cost him a little bit of the quality of his dish. Visually, it is not much noticeable except for a few crumbs that have gone black due to the thinness of the pastry. However, the flavor will say much about what has happened during the cooking process. Despite all of this, however, Chu-e’s Pompom has POUNDED the Passho into a paste in a very coarse manner that alleviates the flavor and texture when the crumbly dish enters their mouth. His Puff Pastry Wrapped Durin and Chesto on Passho Reduction, while significantly unheard off, still gives a remarkable taste. [attr="class","contestPokemon"] [attr="class","contestPKMNHeadBG"] [attr="class","contestPKMNHead"] [attr="class","contestAppeal"] APPEAL [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG no"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] [attr="class","contestAppealIMG yes"] Chu-e Choi creates his PUFF PASTRY WRAPPED DURIN AND CHESTO IN PASSHO ON PASSHO REDUCTION![break][break] [attr="class","contestAnnouncer"] [attr="class","th th-quote-down"] [attr="class","contestAnnouncerText"]
“AAAAAND TIME’S UP.” Selena’s ribombee bangs the gong, signalling the end of the second round. The few contestants that survive through the bake-off have been diminished even further, as the Desmarais liquor proves too complex and difficult for them to use in cooking.[break][break]
Among those few unlucky that have burned their dish, they may find a little glimpse of hope in concealing the imperfections of the burnt pastry.[break][break]
“Now listen guys. This is the third and final round!” Selena beams with excitement as she goes on the mechanics. “Those who are lucky to have finished their dishes will be required to present their dish. Now, if I may introduce you to our panel of judges.”
[attr="class","contestAnnouncer"] [attr="class","th th-quote-down"] [attr="class","contestAnnouncerText"]
DOMINIQUE DESMARAIS. Patriarch of the Desmarais clan and the owner of the Desmarais Corp. Stern-looking man that can be quite intimidating but is a softie on the inside. Can be quite eccentric.
[attr="class","contestAnnouncer"] [attr="class","th th-quote-down"] [attr="class","contestAnnouncerText"]
SOPHIE DESMARAIS. Eldest of the Desmarais sisters and director of the Desmarais Corp. Sophie looks young for her age and she will hunt you if you point out her height. She loves everything sweet.
[attr="class","contestAnnouncer"] [attr="class","th th-quote-down"] [attr="class","contestAnnouncerText"]
SABLE DESMARAIS. Middle child of the Desmarais sisters and secretary of the Desmarais Corp. Sable is quite the romantic and often searches for meaning in everything. She is quite the snob.
[attr="class","contestAnnouncer"] [attr="class","th th-quote-down"] [attr="class","contestAnnouncerText"]
The spotlight turns back to Selena.[break][break]
“You have arouse the judge’s appetite and interest with your dish! Use all the time you got to be able to explain the concept behind your pastry. Are you all ready?”
GUIDELINES[break][break]
- This is the third round of the bake-off which involves ‘presentation.’[break][break]
- Contestants are expected to present their dishes to the judges with a SHORT BUT SUBSTANTIAL EXPLANATION of the concept of their dish. Still, it is encouraged that their dialogues remain in-character and truthful to how they are portrayed.[break][break]
- You do not have to ROLL for this round.[break][break]
- The dialogue part should be AT MOST 100 WORDS. Anything more than that may not earn you appeal points. The idea is to be BRIEF AND CONCISE but has meaning and depth. Any words outside the presentation dialogue have no limit.[break][break]
- Extra appeal points will be given at the judges’ discretion.[break][break]
- Next announcer post will be at JANUARY 28, 11:59 PM PHT.
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